AUTUMN MENU

Oriental nage with baked coquille and squash, dorade grilled on its skin, crispy greens and an espuma of soft coconut and fresh coriander
or
Multicoloured autumn salad with grey shrimp croquettes

***

White of pheasant on a purse of green cabbage filled with apples, forest mushrooms and lardoons, braised chicory and pommes duchesses
or
Fillet of haddock (fish of the year) on a bed of Puy lentils with reduced young leafy vegetables, a mousseline sauce with Tierenteyn mustard from Ghent and oven-baked potato slices

***

Pear dipped in caramel with filo crisps, homemade gingerbread ice-cream, almond caramels and hot chocolate

***

Coffee with delicacies

35 euros per person drinks or aperitif not included
50 euros per person with a Cava as an aperitif and assorted wines

Please take a menu per table. Thank you for your understanding.